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Level4
2014-02-19 263 views
Actually I am not frequently having my lunch at Jurong area, I was brought by my colleague to this hawker. Yong Tau Foo stall did catch my attention, lengthy queue yet patrons were willing to wait. Ladyboss was quite young, all their food prepared were freshly made. To keep the things simple, I was given an empty plate to pick whatever thing I wanted to eat.Opted for decent soupy meehoon, I took lady fingers, fried tofu and assorted veggies. The boss was using soy bean to cook their soup, that’s
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Actually I am not frequently having my lunch at Jurong area, I was brought by my colleague to this hawker. Yong Tau Foo stall did catch my attention, lengthy queue yet patrons were willing to wait. Ladyboss was quite young, all their food prepared were freshly made. To keep the things simple, I was given an empty plate to pick whatever thing I wanted to eat.
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Opted for decent soupy meehoon, I took lady fingers, fried tofu and assorted veggies. The boss was using soy bean to cook their soup, that’s why naturally syrupy flavourful. I used to have my bowl with a small plate of darkening sweet sauce, it enlightened the taste. Only $2.50 as I had 5 pieces of stuffs, the price was reasonably acceptable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-10
Spending Per Head
$3 (Lunch)
Recommended Dishes
  • Yong Tau Foo