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2010-11-09
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Ruyi is Tung Lok's take on chinese fast food. I like the white and orange decor. I like the fuss free environment to have a quick and cheap meal. I like the very spicy and numbing hot and spicy soup ($3.90) a lot. I like the liberal use of sichuan peppercorn and vinegar in the thick soup. I like the $1 prawn paste chicken wing promotion. I like the distinct taste of the prawn paste seasoning. I dislike the rather cold ruyi fried noodles ($6.20), it will taste much better if the noodles are
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