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2013-07-31
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The sinful yet must try dish that one must try from a Malaysian Food Street especially when we get to see little of such cuisine from our local hawker centers and food courts. Being a weekend, queues were expected everywhere and seating was an issue with diners being pressurized by others who are standing beside the table, hoping to "chope" some seats. The typical looking "Wu Xiang" dish comes with cooling cucumber, century egg and preserved ginger slices while the rest are Lor bak, fried to bro
The typical looking "Wu Xiang" dish comes with cooling cucumber, century egg and preserved ginger slices while the rest are Lor bak, fried to brownish in color, consisting of Tau Gua, Fish Ball, Ngoh Hiong & Dumplings. The sauce that comes with it was not spicy but sweet and goes very well with the fried items. However the items were not warm enough.
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