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2013-07-17
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The lor bak here is supposedly famous, being in the Malaysian food street. I seldom order this dish but we shared a platter among our family members when we dined here. A combination plate comes with ngoh hiong, tofu fish cake and other types of fried pieces. I liked the tofu pieces soft and crisp on the outside, which went very well with the sauce provided. The sauce is a mix of sweet chilli sauce and starchy lor mee style gravy.
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