Tiong Bahru Lor Mee - Yong Xing Coffeeshop

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I have been eating at this stall for the longest time. I am still a regular supporter after they moved to this current location. They used flat yellow noodle to go with the thick and sticky braised sauce. I always paid the extra to add the extra amount of ingredients to my noodle. They serve their Lor Mee with a lot of fried items and amongst them, my favourite is the ngor hiang and braised meat. This is a must try for all the Lor Mee Lovers.