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2013-10-08
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There was a famous Lor Mee stall at Old Airport Road that only opened in the morning and soldout during lunch time.Hence, I went in the morning to have a tried of this Lor Mee. The Lor Mee was given with good quality vinegar, it looked dark and thick. The Lor Mee looked good but the taste was average, maybe the gravy did not have much brasied meat soup taste.There was a braised egg and some braised fatty pork. The fatty pork taste good, with skin that was braised until so soft it tasted liked fa
There was a famous Lor Mee stall at Old Airport Road that only opened in the morning and soldout during lunch time.Hence, I went in the morning to have a tried of this Lor Mee.
The Lor Mee was given with good quality vinegar, it looked dark and thick.
The Lor Mee looked good but the taste was average, maybe the gravy did not have much brasied meat soup taste.
There was a braised egg and some braised fatty pork. The fatty pork taste good, with skin that was braised until so soft it tasted liked fats.
I think something was missing from my Lor Mee and it was fish meat! After asking the stall aunty, she said I need to order a higher priced one to get fish meat in my Lor Mee.
Overall, the Lor Mee was acceptable, though I would prefer those with heavy braised meat gravy.
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