5
1
0
Level3
65
1
2014-03-14 228 views
This was my lunch today! I bought it early on my way home and left it there for almost one hour before I ate it. I thought the noodle was going to be very soggy but surprisingly, it turned out well. The noodle was still chewy and the gravy was still thick and starchy. I asked for extra vinegar as I love it sour. It tasted fragrant with the minced garlic. The lor mee was served with fish cake, ngor hiang, pork slices, cut chilli etc.
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This was my lunch today! I bought it early on my way home and left it there for almost one hour before I ate it. I thought the noodle was going to be very soggy but surprisingly, it turned out well. The noodle was still chewy and the gravy was still thick and starchy. I asked for extra vinegar as I love it sour. It tasted fragrant with the minced garlic. The lor mee was served with fish cake, ngor hiang, pork slices, cut chilli etc.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway