Ming Fa Noodle - Koufu (Closed)

Most of us would probably mark a bowl of Lor Mee based on the braised sauce that comes together with the noodle and like wise for myself, I would let the first scoop of sauce tell me further. The sauce was filled with like black sauce taste without any braised fragrance in it. Food was not served warm to my expectation. The Ngoh Hiong was standard, one could probably get this off the chiller from supermarkets. No doubt that it was a big with scores in presentation, the taste was common. Nothing