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2013-06-05
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I have fallen in love with this new found tze cha place a stone's throw away from home. They have been featured in a food programme on TV once and reported by a food writer on the newspaper not too long ago. I went for a late dinner at about 9 pm. There were still quite a few tables occupied at that hour. I went to the counter to take a copy of their menu then proceed to find a table. The friendly Auntie came over in a bit to take the order. I decided to go with Sweet & Sour Pork at $9 and the B
I went for a late dinner at about 9 pm. There were still quite a few tables occupied at that hour. I went to the counter to take a copy of their menu then proceed to find a table. The friendly Auntie came over in a bit to take the order. I decided to go with Sweet & Sour Pork at $9 and the Blackcurrant Pork Ribs at $10. The plain rice is served at 0.50 cents per plate.
The Sweet & Sour Pork came first. The pieces of pork were presented in the bite-sized then stir-fried with sweet & sour sauce together with ingredients like the green pepper, red pepper, onion and pineapple. The sweet & sour taste was lovely. It has got a pretty well-balanced taste of sweetness and sourness. The pork tasted rather crispy on the outside but still retained its tenderness within. This was definitely one of the better Sweet & Sour Pork that i ever tasted. I enjoyed it so much.
The blackcurrant pork ribs is another dish worth recommending. This is the first time i came across this dish and it got me to wonder how is the taste like so i ordered it out of curiousity. The taste is not disappointing though the blackcurrant taste is not too distinctive. The well-seasoned pork ribs were fried to perfection to give it the noticeably crispiness without compromising on its texture. The pork ribs were not too meaty though.
I will certainly come back to try their signature dishes soon.
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