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2013-08-05 104 views
I'm no expert on Fish Head Bee Hoon, as it's not one of my usual hawker choices. However, after trying this one from Beach Road Fish Head Bee Hoon, it has become a favourite! I love the light, milky, fish stock soup, as well as the slippery, thick rice vermicelli. The meat from the fish's head is cooked to perfection, stiff enough to grasp with chopsticks, but not tough or rubbery, and it falls apart nicely when eaten. This particular stall is awesome, because there is a generous serving of slic
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I'm no expert on Fish Head Bee Hoon, as it's not one of my usual hawker choices. However, after trying this one from Beach Road Fish Head Bee Hoon, it has become a favourite! I love the light, milky, fish stock soup, as well as the slippery, thick rice vermicelli. The meat from the fish's head is cooked to perfection, stiff enough to grasp with chopsticks, but not tough or rubbery, and it falls apart nicely when eaten. This particular stall is awesome, because there is a generous serving of sliced fish. It is infuriating when you get lots of noodle, soup and vegetable, but just two pieces of meat. There's another version in which the fish is fried in batter, which I'm eager to try – an excuse for another visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-24
Spending Per Head
$4 (Lunch)
Recommended Dishes
  • Fish Head Bee Hoon