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Lui Cha @ Boon Lay Place
2010-12-14 178 views
The most important part of lui cha is the tea, and this stall manages to make it just nice. Not too bitter and not too diluted. However, the amount of salt in the tea varied on the few occasions that I patronised that stall. The diced vegetables are fried not too oily and the rice is cooked just right, so this dish is really simple and healthy. The health-conscious ones can opt to have your lui cha with brown rice by paying 50 cents extra too. The down side is that Lui Cha is the only thing that
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The most important part of lui cha is the tea, and this stall manages to make it just nice. Not too bitter and not too diluted. However, the amount of salt in the tea varied on the few occasions that I patronised that stall. The diced vegetables are fried not too oily and the rice is cooked just right, so this dish is really simple and healthy. The health-conscious ones can opt to have your lui cha with brown rice by paying 50 cents extra too. The down side is that Lui Cha is the only thing that this stall sells, unlike some others that will serve other Hakka dishes like beancurd or yong tau foo.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$3.50