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2014-03-15
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*Pris and I decided to meet for lunch at Irodori Japanese Restaurant, since she mentioned that the Japanese food here was good, and I have yet to try it for myself. The open concept dining area was already filled with diners when we met up before noon. We were seated and served the Cold Tofu starter - with some salted vegetables and Japanese soy sauce, a tantalising appetite-teaser while we browsed the menus to order from this ala carte buffet setting.Next, the Beef Slices - succulent and tasty,
Next, the Beef Slices - succulent and tasty, especially with the sweet flavor of onions infused into the flesh and gravy.
And the Lobster with roe - we were only allowed to have one each of this item. For the lobster lovers, this was definitely a favorite with us - springy fresh lobster meat, tinged with natural sweetness and the crunchiness / crinkling bursts of roe atop added a unique texture to the dish.
Moving on, the platter of Sashimi platter that we could not do without. Fresh, succulent and tasty, the tuna, swordfish, snapper and salmon slices were devoured rather quickly with squeezes of lemon and wasabi. We had another platter of this item, especially the Salmon and Swordfish sashimi.
For more detailed information and photos, please do visit:
http://thearcticstar.blogspot.sg/2014/03/lunch-at-irodori-riverview-hotel.html
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