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2014-02-16
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Done in comfortable and earthly hues of brown and white, embracing rich Japanese interior designs, this clean-cut restaurant was a soothing, relaxing atmosphere for lovers of Japanese food lovers - gatherings for friends, family meals etc, all suitable.While awaiting main courses, we were served tiny dishes of starters - Kimchi (a traditional Korean fermented vegetables made with a variety of seasonings, tasting spicy and sour at the same time) and black beans with seaweed. Both were sumptuous
While awaiting main courses, we were served tiny dishes of starters - Kimchi (a traditional Korean fermented vegetables made with a variety of seasonings, tasting spicy and sour at the same time) and black beans with seaweed. Both were sumptuous starters, appetite whetting for sure.
Next came my hot, sizzling pot of Mixed Grain Chicken Porridge cooked with Soy Milk - yes, it is nutritious and sumptuous at the same time. The thick, gooey porridge filled with a mixture of grains - filled the mouth with stickness deliciousness. The chicken was tender and brocooli soft; I finished every single grain of this dish.
For more detailed information and photos, do pop by:
http://thearcticstar.blogspot.sg/2013/12/lunch-at-ootoya-japanese-restaurant.html
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