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2010-12-27
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Loved the uniqueness of the restaurant's environment when i first walked in.Waiters are also very attentive and polite.The food we ordered included mushroom soup, AMAZING i must say especially with a tinge of truffle oil.Didn't try the escargots my friend ordered but they looked good as well, though it was served in a croissant bread, thats a first.We also had the atlantic salmon and also the duck breast served with a weird jam-like sauce that we all found a little overpowering. I also don't kno
Waiters are also very attentive and polite.
The food we ordered included mushroom soup, AMAZING i must say especially with a tinge of truffle oil.
Didn't try the escargots my friend ordered but they looked good as well, though it was served in a croissant bread, thats a first.
We also had the atlantic salmon and also the duck breast served with a weird jam-like sauce that we all found a little overpowering.
I also don't know if its me or with duck meat, that i found very hard to chew and swallow and had to order wine just to down it better.
The Creme Brulet was probably the best part of the meal i must say, cold and refreshing and not too sweet!
However, we sat next to the window, and outside the window was a very dirty looking alleyway with bins and garbage bags.
So if you go there, try to get a seat that faces the inside of the restaurant.
In my opinion, it was not worth $50-$60 per person to have a 3 course set lunch.
Though its worth trying it out, a new restaurant situated in a new boutique hotel with cool decorations
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