Read full review
2013-06-14
120 views
Came here for a zi char lunch on a weekday. The food is your typical zi char fare but a plus point is the air conditioned environment. One dish that was pretty good was the stir fried kangkong. Not too spicy, this dish had good flavour and was very tasty, such that it went very well with the steamed rice. The kangkong was cooked just right, not too mushy nor raw in terms of texture. The other dishes such as the oat prawns were really good too the prawns were fresh and delicious and lots of cerea
The other dishes such as the oat prawns were really good too the prawns were fresh and delicious and lots of cereal was used. The har cheong gai was also yummy!
Post