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2013-08-30
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As I continue to try all the Ma La Hot Pot stalls, I chanced upon this newly opened stall at the Food Republic at Causeway Point.Like most of the Ma La Xiang Guo stalls in Singapore, you can choose the ingredients you want, and it will be charged according to weight. This stalls also sells some other Sichuan dishes but I didnt really get a closer look as it was really crowded that day.My first impression of this Ma La Xiang Guo stall is that the variety of ingredients for selection here is much
Like most of the Ma La Xiang Guo stalls in Singapore, you can choose the ingredients you want, and it will be charged according to weight. This stalls also sells some other Sichuan dishes but I didnt really get a closer look as it was really crowded that day.
My first impression of this Ma La Xiang Guo stall is that the variety of ingredients for selection here is much wider than most of the other places that I have visited, however, it seems that their price is also higher..
For example.. they charge $1 for 80g of Veg while most places only charge $0.80 - $1 for 100g of Veg. Prices for meat & mushrooms are also slightly higher.
Food is okay, not too fantastic and somehow have a little sweet taste which I dont really like. They also charge you an additional $2 for the pot base which I feel is ridiculous. What pot base? It's just some chilli and some condiments.
Our bill. It looks expensive but we ordered a huge portion for 3 person to share so I think it's still acceptable. Slightly on the expensive side, but still acceptable.Overall, I think it's not worth to have the Ma La Hot Pot here as the food is only mediocre and it's more expensive than other places.
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