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2014-10-20
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More than a year since my last visit (continuing reading after this) , Maison Kayser still dishes out pretty much same offerings for bread and pastries. But a closer look revealed something new. The Chocolate Caramel Tart ($6.30) looks promising but the tart is not exactly crunchy. Sitting beneath the swirls of cocoa-dusted chocolate mousse, the caramel layer can be lifted with teeny bits of sea salt. Matcha Financier $2.40 is more like a moist yet crumbly butter cake, but the sugar level went a
More than a year since my last visit (continuing reading after this) , Maison Kayser still dishes out pretty much same offerings for bread and pastries. But a closer look revealed something new.
The Chocolate Caramel Tart ($6.30) looks promising but the tart is not exactly crunchy. Sitting beneath the swirls of cocoa-dusted chocolate mousse, the caramel layer can be lifted with teeny bits of sea salt.
Matcha Financier $2.40 is more like a moist yet crumbly butter cake, but the sugar level went abysmal. Beware!
Relievingly, there were two decent finds. The Matcha Mascarpone breaks the conventions by replacing the red bean with a subtly sweet milk chocolate ganache. With a silky matcha mascarpone of above-average intensity, this was quite a good deal at $5.50.
Ispahan is no longer a sole propriety of Pierre Herme as it has been replicated many times all over the world. I was delighted to find this Ispahan Eclair ($3.70) that contained a lovely lychee-raspberry pastry cream perfumed with rose scents. The choux pastry wasn't good, obviously, but who cares when it tastes so pleasant, especially right out of the fridge. Full Review: http://dairycream.blogspot.sg/2014/10/maison-kayser-singapore-matcha-ispahan.html
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