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2013-06-02
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Malaysia boleh is like a replica of Malaysian food street at RWS, only that it's nearer for people staying in the west! Hurray for nice Malaysian food! It was really crowded and we took awhile to find seats for 4 of us which was nearer to the entrance and then went to queue for food. The queues were rather long and it will take about 5-10mins before you can order and another 5-10mins for the food. For really popular stalls like the char kway teow stall, it can take up to 15mins before you can or
It was really crowded and we took awhile to find seats for 4 of us which was nearer to the entrance and then went to queue for food. The queues were rather long and it will take about 5-10mins before you can order and another 5-10mins for the food. For really popular stalls like the char kway teow stall, it can take up to 15mins before you can order. All the food are freshly made, upon ordering. Claypot rice has a relatively faster queue compared to the rest. We bought Claypot rice, wanton mee, prawn mee, char kway teow, fried oyster, chendol, and 4 cups of longan luo han guo! My favourites were claypot rice and char kway teow, and the luo han guo drink!! The longan luo han guo was worth it as it's only $1 for a metal cup and $2 for a larger cup and it felt really refreshing after eating the stir-fried foods. It’s sweet and has longans inside. The fried oyster tasted nice when it’s just freshly cooked but it has a long queue and quite expensive for a small portion. Wanton mee was pretty much normal and the prawn mee was more towards the spicy kind than the one we usually buy at food court or hawker centres!
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