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2014-06-02
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For the full review with photos, please visit http://freshffm.blogspot.sg/2014/06/matsuri-ramen-tasty-diet-ramen.htmlRich Soup with Tamago ($13.90)Unlike the hard-hitting heaviness of pork-based broths, the chicken broth used here relied more on subtlety, with its herb-like undertones and spring onions creating a sweet fragrance. The flavour of chicken was unsurprisingly apparent too, though I did feel that even when taking chicken’s naturally lighter flavour into account, it remained just a bit
Rich Soup with Tamago ($13.90)
Unlike the hard-hitting heaviness of pork-based broths, the chicken broth used here relied more on subtlety, with its herb-like undertones and spring onions creating a sweet fragrance. The flavour of chicken was unsurprisingly apparent too, though I did feel that even when taking chicken’s naturally lighter flavour into account, it remained just a bit too light for my liking.
The noodles were unusually curly, almost maggimee-esque, which I suppose is for the purpose of having more soup cling on to it, given the broth’s lighter nature. However, I felt like they were a little overcooked as they didn’t really provide much resistance to the bite.
For the full review with photos, please visit http://freshffm.blogspot.sg/2014/06/matsuri-ramen-tasty-diet-ramen.html
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