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2015-09-13
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Spanish restaurants usually do not give the impression of fine dining but La Ventana did it. From the deco, attention to details in its plates and glasses, comprehensiveness of the drink list, and more importantly the taste of the tapas and paella!The tapas are carefully put on the dishes and not just like something cooked in bulk and put on the small tapas dishes. The cod croquette made us recall the Porteguese dishes and its taste is just well balancedz. Soft in centre and crispy outside.
The tapas are carefully put on the dishes and not just like something cooked in bulk and put on the small tapas dishes. The cod croquette made us recall the Porteguese dishes and its taste is just well balancedz. Soft in centre and crispy outside. Nice. Anchovies on baguette is superb. They are not overly salty and with the combination of tomato and crispy crusted baguette it's one of the best tapas I have ever tasted.
Fideuà is a traditional Catalan dish which you might not be able to try in many of Spanish restaurants and they served it here! It's a noodle paella with cheese and it's very delicious. Yet the texture is something special as it's not as soft as rice in paella but it's a bit in between chewy and crispy.
Pigeon paella is very good as pigeon are so nicely cooked. Just cooked and you'd taste the succulent, juicy and tender meat. Of course the rice are so moist and tasty.
The surprise is the chocolate with the illy coffee at the end gives a great finale of our Sunday lunch.
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