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2013-10-02 747 views
We had crab at Mellben the very next day we reached Singapore from Melbourne, Australia. Local food still taste better and much more friendlier on our pockets.Ordered the same type of crab again, their famous "Jin Sha Xie" since this is their specialty and it never fails us. The meat was fresh and sweet. 1kg cost $40 and this one costed us around $38, just right to feed 2 of us Some buns to go with the cheesy sauce.Sambal clams went well with rice.By the way, this Mellben branch is much less
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We had crab at Mellben the very next day we reached Singapore from Melbourne, Australia. Local food still taste better and much more friendlier on our pockets.
Ordered the same type of crab again, their famous "Jin Sha Xie" since this is their specialty and it never fails us. The meat was fresh and sweet. 1kg cost $40 and this one costed us around $38, just right to feed 2 of us
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Some buns to go with the cheesy sauce.
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Sambal clams went well with rice.
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By the way, this Mellben branch is much less crowded than the other 2 main branches.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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