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2013-05-06
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Visit www.dairycream.blogspot.sg for Full review and picturesAre you a pizza lover or someone who usually rings for pizza delivery because you just don't feel like getting out of your house? It's the perfect time to try Domino's Pizza if you have not yet done so. Domino's has unveiled 4 new delicious Mediterranean pizzas, that is only offered in Singapore and for a limited period of time! These pizzas boast unique base sauces, which are inspired from the cuisines from regions that border aroun
Are you a pizza lover or someone who usually rings for pizza delivery because you just don't feel like getting out of your house? It's the perfect time to try Domino's Pizza if you have not yet done so. Domino's has unveiled 4 new delicious Mediterranean pizzas, that is only offered in Singapore and for a limited period of time!
These pizzas boast unique base sauces, which are inspired from the cuisines from regions that border around the Mediterranean Sea (Southern France, Italy, Spain, Morroco and Greece) The first newly introduced sauce is the Napolitana, made with a blend of onions, tomatoes, garlic and herbs to give the pizzas a tangy and punchy edge. This sauce is paired up with lovely cherry tomatoes, fresh prawns, Belgian spinach, caramelized onions to construct the Portofino Prawn.
Spicy lovers should not miss the Diavola Beef which contains red capsicum, onion and red pepper flakes--ingredients loaded with phytochemicals that are good against cancer. I loved how this Napolitana sauce-based pizza triggered a burning sensation on my tastebuds without having to resort to packaged chilli flakes.
Too much of Napolitana sauce? Have a slice of the Pesto-based Basilico chicken pizza. The aromatic sauce is made of basil, cashew nuts and vegetable oil. In fact, the use of herbs and spices in Mediterranean food is what draws me to the cuisine because this method enhances the natural flavours of meat without over-relying on seasonings.
If you are on a meatless diet, try the Romano Margherita (Napolitana Sauce base), a simple yet delectable pizza topped with feta cheese, cherry tomatoes and olives.Conclusion: For a maximum variety of tastes, I recommend the Napolitana sauce-based Portofino Prawn on Cheese Burst crust and the Pesto sauce-based Basilico Chicken on New York Crust, though both are coincidentally "first class" pizzas ($4 surcharge each) and cheese burst crust calls for extra $4. They just had the right mix of flavours and dough textures that justify the extra price tag.
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