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Recently, I have grown an interest to search for "old taste" at the various hawker centres in Singapore. I will definitely love to join any hawker food trails if any. We made an impromptu decision last weekend to drive over to Bedok South Food Centre for lunch. I remembered that we could find this famous Hill Street Char Kway Teow stall at this food centre and went to check out the stall immediately. To my relief, there was a queue but not too long to dissuade me from queuing (We were there
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Recently, I have grown an interest to search for "old taste" at the various hawker centres in Singapore. I will definitely love to join any hawker food trails if any. We made an impromptu decision last weekend to drive over to Bedok South Food Centre for lunch. I remembered that we could find this famous Hill Street Char Kway Teow stall at this food centre and went to check out the stall immediately. To my relief, there was a queue but not too long to dissuade me from queuing (We were there at around 11am, before the peak hour). The last time when I was here, the queue was much longer and I was too hungry to queue for it.

Thus, this was my first plate of Char Kway Teow from this famous stall. It might have failed badly in terms of presentation, but this $3 plate of yummy Char Kway Teow came with eggs, medium-sized cockles, sausages, bean sprouts and of course, the crispy, crunchy lards that were fried together with the flat noodles. Yes, you can't escape from LARD here, it enhances the flavour of the Char Kway Teow!
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You won't miss this stall with the bright yellow signboard and with an almost perpetual queue most of the time.

For more photos, please visit: http://www.ylyn-journal.blogspot.sg/2013/04/hill-street-char-kway-teow-bedok-south.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-20
Spending Per Head
$3 (Lunch)
Recommended Dishes
  • Char Kway Teow