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2012-02-05
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The 'bubble tea' trend seems to be something 'on' in Singapore in recent years. Almost everywhere you can see youngster holding either the 'KOI' or "Gong Cha' bubble tea, seems like a must have drink everyday. Personally, I prefer the bubble tea from Gong Cha, compared to KOI. Had a bad experience in KOI when the drink is so sweet we can finish half of the cup. So, we switched to Gong Cha after that. Their bubble tea is the signature drink. From there, you can choose the different topping such a
The 'bubble tea' trend seems to be something 'on' in Singapore in recent years. Almost everywhere you can see youngster holding either the 'KOI' or "Gong Cha' bubble tea, seems like a must have drink everyday.
Personally, I prefer the bubble tea from Gong Cha, compared to KOI.
Had a bad experience in KOI when the drink is so sweet we can finish half of the cup.
So, we switched to Gong Cha after that.
Their bubble tea is the signature drink.
From there, you can choose the different topping such as pearl, jelly, black jelly, coconut jelly, red bean etc.
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