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2010-11-29
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Min Jiang Kueh, is a traditional chinese pancake sold during the olden days since my mum was a child. This min jiang kueh is cooked in an approx 32 cm diameter pan and is then cut into 8 to 10 pieces when cooked.The eggless batter is simply made up of water, flour and a pinch of salt. People would usually eat it for breakfast or as a tea time snack. There are two types of fillings to choose from, red bean and roasted crunched peanut with sugar. The aroma of the pancake waifs the moment it is coo
The eggless batter is simply made up of water, flour and a pinch of salt. People would usually eat it for breakfast or as a tea time snack. There are two types of fillings to choose from, red bean and roasted crunched peanut with sugar. The aroma of the pancake waifs the moment it is cooked. It’s refreshing and fragrant especially with the peanut fillings.
Every time I pass by Pancake King, I would grab a piece for myself. $0.80 cents for a piece, best eaten when it is still hot and freshly cooked.
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