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2013-08-12
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Tai Chong Cake Shop had been founded in 1950. Located in Chinatown, it was rather famous with its Cantonese pastries especially its traditional Cantonese moon cake. Not only that they are well known for its wedding cakes as well as Chinese New Year pastries. Located in one of the shop-houses in Mosque streets, this humble looking shop still maintained its old fashion plastic containers as shelving. You wont get to see grand displays stands or any modern details in the shop, everything was just a
Located in one of the shop-houses in Mosque streets, this humble looking shop still maintained its old fashion plastic containers as shelving. You wont get to see grand displays stands or any modern details in the shop, everything was just as traditional.
I used to buy these piglets separately from the neighborhood bakery where these piglets are being cage up in the colorful pig cages. This is a 'die die must have' during my younger days mid Autumn festival. Having seen such a big pack of piglets, I was more than triumphed.Cost: S$6.00
Although the outline of piglet was not clearly indicated, the fragrant of the small piece of piglet had already bought me away. Hard as it might look but it was gradually soften once you bite on them.
Yes, double Yolk Mooncake again as it marks the traditional Cantonese Mooncake. The crust was thicker as compared to Da Zhong Guo, however the lotus paste is more fragrant. Yums!Cost: S$10.50
The stall uncle was friendly and helpful and explain the items when I pointed out "what is it?".Service was great too!
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