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2012-07-28
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I really like Taiwanese cuisine, so from time to time I will head over to shihlin to grab some of their Taiwanese food. this time round I bought their egg crepe, they have a number of flavours but I opted for their mushroom and cheese one. I like the amount of cheese they add to the egg crepe, make it very cheesy at every bite. The mushroom is very juicy, makes the egg crepe dun taste so dry.
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