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2013-02-28
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i love the environment and it is really ancient yet sophisticated. those ancient bing ma yong could be seen all over the restaurant. i had fun taking photos with them!this is how my lunch set look like while waiting for the mealLYCHEE frOm NOrtH GarDEN. it is basically prawn with lychee and they fried this combination. the taste of the prawn is being complement by the sweetness of lychee and it is pretty good!StIr-frIED kWaY tEOW WItH BEEf. their kway teow is really smooth and they are generous
i love the environment and it is really ancient yet sophisticated. those ancient bing ma yong could be seen all over the restaurant. i had fun taking photos with them!
this is how my lunch set look like while waiting for the meal
LYCHEE frOm NOrtH GarDEN. it is basically prawn with lychee and they fried this combination. the taste of the prawn is being complement by the sweetness of lychee and it is pretty good!
StIr-frIED kWaY tEOW WItH BEEf. their kway teow is really smooth and they are generous with their serving of beef too.
StIr-frIED EE fu NOODLES WItH rOaSt DuCk aND GINGEr. i love this dish the most. the ee fu noodles is well tossed with generous serving of duck strips.
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