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2010-11-07
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I have always been interested and fascinated with teppanyaki and decided to try it yesterday night with my boyfriend. Guess the smell of the food and the close up view of the chef in action tempted me to go and have my meal there.The result: Very disappointing The food turned out to be very salty and oily (was truly amazed at the amount of oil, teriyaki sauce and whatever sauce used while cooking) and the only relief came from the green tea. It was rather expensive for an experience like tzi cha
The result: Very disappointing
The food turned out to be very salty and oily (was truly amazed at the amount of oil, teriyaki sauce and whatever sauce used while cooking) and the only relief came from the green tea. It was rather expensive for an experience like tzi cha and I don't think I'll ever step into one again, especially when I smelt like my food in the end
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