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My first encounter at Tiong Bahru Bakery
2013-01-24 4 views
It was my first time at Tiong Bahru Bakery. I always saw there is a long queue during the weekends so I reckoned that it is quite popular. I went in during one of the weekday and decided to have a light dinner there. I ordered a croissant which cost $3.20 and a Cappuccino that cost about $6.00. The croissant was really delious. One of the best croissants that I have ate in Singapore so far. Somehow this bakery is in collaboration with Gontran Cherrier, a celebrity baker from Paris. Hence there i
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It was my first time at Tiong Bahru Bakery. I always saw there is a long queue during the weekends so I reckoned that it is quite popular. I went in during one of the weekday and decided to have a light dinner there. I ordered a croissant which cost $3.20 and a Cappuccino that cost about $6.00. The croissant was really delious. One of the best croissants that I have ate in Singapore so far. Somehow this bakery is in collaboration with Gontran Cherrier, a celebrity baker from Paris. Hence there is a certain level of standard for all their pastries. There are a wide variety of pastries to choose from, from baguette to sandwiches and tarts. Would love to try them all and would definitely go back again.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-12
Spending Per Head
$12 (Dinner)
Recommended Dishes
  • croissant