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2015-04-24
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Hmmm...though Vietnamese food has never really been my cup of tea, however there are no compelling reasons for me to avoid it. So...here I am, under the urge of my friend, checking this place out for the first time. Maybe a little late but better than never.As many of you would have already know, you have to join the queue, place & make payment for your order before proceeding to take a seat and wait to be served.Upon entry, I noticed on each and every table, various sauces are placed for conven
As many of you would have already know, you have to join the queue, place & make payment for your order before proceeding to take a seat and wait to be served.
Upon entry, I noticed on each and every table, various sauces are placed for convenient usage for those who prefer stronger flavour of their food.
If you are a fan of Pho and would like to have it at the comfort of your home, you can purchase their instant Pho at S$2.50 each. The non instant version are also available for sale.
Breakfast sets are available on weekdays (excluding public holidays) from 8am to 10am (except Suntec City & Owen Link outlets), with choice of any banh mi or any pho (excluding pho wagyu beef steak slices) at S$6.50 & S$8.50 respectively. They also serve value lunch set (for a limited time only) which includes duo of steamed tapioca cake & Hue shrimp rice cake + choice of your favourite pho at S$9.90. All their breakfast & lunch sets comes with a beverage, choose between Viet black coffee (hot or iced) / Viet coffee with condensed milk (hot or iced) / Lotus tea (hot or iced) / Bottled water.
We went for ala carte orders instead as their sides and desserts are also part of our cravings.
Pho Beef Combination (S$10)
Pho with medium rare beef steak slices, beef balls, beef shank, tendon and honeycomb tripe. All the beef are tender but the broth is a little bland in taste. Add in various sauces to make this tastier.
Greens and chilli peppers are not our favourite so our banh mi have both of these omitted.
Grilled Chicken, Egg Omelette, Chicken Floss (S$6.90)
Chicken floss and egg omelette are ingredients that goes well with bread. The grilled chicken is tasty and tender with the toasted baguette a little crispy and soft.
S-Spice Pulled Beef, Chicken Floss (S$6.90)
Have tasted quite a few pulled pork sandwiches but its the first for pulled beef. Though it states spice pulled beef but its not really spicy. In fact its delicious and taste a little like rendang.
Now its time for us to attack the sides,or what they call small plates, and dessert.
Crispy Fried Chicken Wings, Caramelised Roasted Onion-Flavoured Fish Sauce, Sesame Seeds, Pickles (S$5.50)
Covered with a layer of flour and fried till crispy, the wings are indeed finger licking good. Coated with caramelised roasted onion-flavoured fish sauce, this is definitely the highlight of this dish.
Crispy Fried Prawn & Pork Rolls (S$5.50)
Taste a little like ngor hiang just that this is wrapped with vietnamese rice paper. Fried till crispy, dipped into the sauce to enhance its flavour.
Crispy Fried Sweet Potato Rolls (S$5)
Sweet potato is one of my favourite. Though the taste is not too bad, somehow feels that the rice paper doesn't matches so well with the sweet potato.
Thirst quenching time!
Viet Coffee with Condensed Milk - Iced (S$3.50)
Not very satisfying for my dining partner who is a coffee lover.
Sugarcane (S$3)
Refreshing! Taste very different from our local sugarcane juice. This has a tinge of peppermint yet not too overpowering.
It states *NO MSG* for the food they served.
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