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2013-02-03
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Since its introduction to Singapore, Nando's has made its mark on the local dining scene offering Portuguese-style chicken prepared in a myriad of ways, accompanied by the brand's signature Peri Peri sauce.Also known in Swahili as Bird's Eye Chili, Peri Peri sauce is available with different spice levels for individual palettes. While I have the penchant for some spices to really give that kick in my food, I opted for mildly spicy just to avoid sweating bullets during a meal.I ordered the quarte
Also known in Swahili as Bird's Eye Chili, Peri Peri sauce is available with different spice levels for individual palettes. While I have the penchant for some spices to really give that kick in my food, I opted for mildly spicy just to avoid sweating bullets during a meal.
I ordered the quarter chicken meal with came with 2 side dishes of my choice - garlic bread and potato wedges. The chicken was the star of the plate, gorgeously flamed-grilled with grill lines seared beautifully onto the skin. The drumstick was also beautifully seasoned and the meat still moist and succulent.
For the sides, I would also like to give special mention to the garlic bread. The dish by itself is pretty standard, but the ones at Nando's were just better toasted in particular, crispy and really working it with the irresistible aroma of garlic.Post
