Janggut The Original Katong Laksa

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This is my second time coming here.  I like the complicated taste of its laksa which is a combination of the soup, of course the fish cakes and cockles, as well as the generous dose of herbs and the nice spray of grated garlic.  The soup tastes as deep as if it's a tea-based broth and you would not feel too greasy even with the coconut milk in the soup.  Excellent!