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2013-11-02
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You might have heard about Duke Bakery and how they related to another bakery in Taiwan that involved in using the artificial essence in their baking. This bakery is recently opened on 27 October 2013 to serving low sugar and low fat Japanese European style of breads that indirectly promoting healthy eating. There are a total of 60 different types of breads freshly baked daily to serving their customers. They stated that they use the freshest ingredients to ensure the best quality delivered. Th
After tasted quite a few, i settled for Signature Crown, Chocolate Buns (5 pieces in a bag) at $4.50, Carlbell at $6.60 and Swiss Chocolate at $3.30.
NOTE: Re-visited on 31 October 2013 (Thursday) at about 2.30 pm. The shelves were almost empty. When checked with the staff on the next batch of Carlbell, i was told there's only a batch per day. I felt a certain amount of efforts should be put in to ensure there is enough supply to meet the demand particularly when there is an on-going promotion of 20% discount store wide from 28 October to 4 November 2013.
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