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2012-12-15
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I went to old chang kee looking for my usual sotong wing, but I was surprised they were not selling that anymore. Instead, they replace it with this $2 portion. It was placed in a French fries container. The portion was indeed a lot more than the normal stick version despite just being 40 cents more expensive. It was not too oily as well. the sotong was not overcooked and it was just right chewy. the auntie also offered to help me seasoned with chilli powder. I think the chilli powder gave it a
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