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2012-07-30
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Fish and Co offers so many different types of Fish and chips from the Danish one to the Japenese one. I was spoilt for choice, did not know what to get so I chose the safest option of New York Fish and Chips- parmesan cheese stuffing, topped with lemon butter sauce. It was a huge piece of fish with fries that were golden. The batter of the fish was well done, crisp brown and soft on the inside. The cheese made the fish a little too salty though.
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