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2013-04-26
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Click : http://www.dairycream.blogspot.sg/2013/04/fish-co-brand-new-menu.html for full Review and PicturesAfter dining at Fish & Co several times, I am delighted to learn about their revamped menu with new tasty dishes. The menu has become a stylish magazine with a 50s retro feel. The choice of light blue colour scheme also effectively highlighted its nautical theme.Clams with Curry Butter $11.95--The use of butter in this dish produced a smooth and creamy texture which makes it a perfect dip f
After dining at Fish & Co several times, I am delighted to learn about their revamped menu with new tasty dishes. The menu has become a stylish magazine with a 50s retro feel. The choice of light blue colour scheme also effectively highlighted its nautical theme.
Clams with Curry Butter $11.95--The use of butter in this dish produced a smooth and creamy texture which makes it a perfect dip for the focaccia bread served alongside. The curry is mildly sweet and won't leave your tongue burning.
Another new addition is the Soft Shell Crab Salad($11.95), a giant deep-fried crab with beautiful sweet flavours. Be sure to dig in quickly before the dish gets soggy.
For a place that is renowned for seafood, I did not expect the Black Pepper Chicken Baked Rice ($13.95) to be so flavourful. Each mouthful of rice grains is moist and peppery, balanced with sweetness from the luscious caramelised onions. Be sure to scrape the burnt bits of cheese like what I did. Simply spectacular and addictive!However, I was not only hooked to the seafood, but also to their creamy mash and french fries--one of the best versions I've tasted that day.
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