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2014-12-14
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Looking for Kuay Chap for breakfast in Ghim Moh Hawker Centre? Spot it just beside the famous carrot cake stall.Ingredients are well braised, giving an assorted plate of food with preserved vegetables in the middle. The $4 portion was generous especially the portion on innards. Not only that they are well handled, leaving no signs of innards taste, completely. Sides can be ordered separately if you didnt get enough of them in the mains.Kuay is handled by the lady helper in the stall, spending q
Ingredients are well braised, giving an assorted plate of food with preserved vegetables in the middle. The $4 portion was generous especially the portion on innards. Not only that they are well handled, leaving no signs of innards taste, completely.
Sides can be ordered separately if you didnt get enough of them in the mains.
Kuay is handled by the lady helper in the stall, spending quite sometime in a corner, ensuring that every bowl is cooked to the ideal texture.
The bowl was then added with the braised gravy from the pot then topped with fried onions to enhance its taste.
Being a true blue Singaporean, having Kuay Chap for meals is a normal and also their food falls within the acceptable taste, I wont mind returning back for another meal there.Reviewed at http://www.umakemehungry.com/2014/12/ngee-heng-kuay-chap.html
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