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2012-11-21
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Have heard about the hoo-ha of Full House so we decided to go there for our dinner. Made a reservation at 6.30pm and was told that we need to leave at 8.30pm for another group. Reached the place around 7pm as it was pouring quite heavily. was brought to our seats at a cosy corner for the 10 of us.The menu seems to be on the pricier side and not much variety. I ordered the Grilled chicken thigh with black pepper raisin sauce ($16.90). Portion was small and not filling enough.The chicken thigh is
Reached the place around 7pm as it was pouring quite heavily. was brought to our seats at a cosy corner for the 10 of us.
The menu seems to be on the pricier side and not much variety. I ordered the Grilled chicken thigh with black pepper raisin sauce ($16.90). Portion was small and not filling enough.
The chicken thigh is cooked well enough, not too dry in my opinion. I like the taste of the char-grill chicken but not the sauce. I find the sauce a little weird and not appealing to my taste bud. It comes with a side of mash potato and xiao pak choy (even more weird). The xiao pak choy is oily and I suspect it was blanched in a pot of oil instead of water. I'll rather want a garden salad to goes with this dish. The mash was thick and a little dry, but I like the taste of it though.There's 10% card promotion so total I pay about $17 for this.
Not sure if I will still be back or not.
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