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We were recommended by our friend to try the St. Louis Pork Ribs here. It was said to resemble the pork ribs from the famous Naughty Nuri's Warung in Bali, Indonesia. The style, maybe yes; the taste, still a far cry from the char-grilled ribs from Naughty Nuri's Warung. That said, we like how the sambal matah complemented the ribs. I didn't know that this place is actually famous for their coffee. Apparently the owner, Keith Ong, was awarded the best barista in the Singapore National Barista Cha
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We were recommended by our friend to try the St. Louis Pork Ribs here. It was said to resemble the pork ribs from the famous Naughty Nuri's Warung in Bali, Indonesia. The style, maybe yes; the taste, still a far cry from the char-grilled ribs from Naughty Nuri's Warung. That said, we like how the sambal matah complemented the ribs.
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I didn't know that this place is actually famous for their coffee. Apparently the owner, Keith Ong, was awarded the best barista in the Singapore National Barista Championships 2010. The coffee I ordered here was chilli chocolate mocha, it is one of their competition coffee. I like how they blend the strong and bold ristretto with fresh chilli juice. There is only one word to describe it - shiok!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-03
Recommended Dishes
  • chilli chocolate mocha