Swissbake (Closed)

Had the orange brioche bun. It was very orangey with a slice of candied orange on top. There are a few pieces of orange in the brioche as well. It is best eaten with butter. The candied orange is very sweet so there is no need for jam. Overall, a wonderful brioche. It's hard to go wrong at SwissBake. I love all their products! They really pay great attention to the smallest details from ingredients to presentation. Can't recommend them enough. Very good bakery!