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2013-09-23
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My dad is back from Shanghai and we are going to Airport to pick him up. Since it is dinner time, we decide to go to Dian Xiao Er at Terminal 3 level 3 for our dinner. I like the herbal duck here, the skin is crispy and the duck meat is tender and soft. They have 3 kind of herbal duck to choose from. 1) Duck roasted with Angelica Herb, 2) Duck roasted with 10 wonder Herb and 3) Duck roasted with Wild Ginseng. We prefer the duck roasted with Angelica Herb ($35.90 for large size), the sauce and th
I like the herbal duck here, the skin is crispy and the duck meat is tender and soft. They have 3 kind of herbal duck to choose from. 1) Duck roasted with Angelica Herb, 2) Duck roasted with 10 wonder Herb and 3) Duck roasted with Wild Ginseng. We prefer the duck roasted with Angelica Herb ($35.90 for large size), the sauce and the duck has strong taste of the angelica herb and is so nice to go with white rice too.
Sweet and Sour Pork ($17.60), the sweet and sour pork here is alright, the pork is still slightly crispy after it is cooked with the sweet and sour sauce. Their sweet and sour sauce has well balanced taste of sweet and sour.
Chinese Spinach ($24.30), the soup that is cooked with the vegetable is nice and tasty. Most importantly, it is not too salty.
Fish Maw Soup ($33.60), this is my favourite dish in Dian Xiao Er, the soup is thick, sweet and has generous servings of fish maw and shredded chicken. I like to add vinegar and pepper into my soup.
Baby Kai Lan ($18.90), the vegetable is not overcooked and is nice.
Fried Shrimp Egg ($21.60), normal, nothing much to rave.
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