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2012-10-31 12 views
Booked a table for 2 online with 25% off promotion. The last time i came here was probably 8 years ago. To be honest, this visit changed my opinion of the line, maybe its the Wednesday buffet spread that failed to wow and perhaps because i came with high expectations. the only consolation i had was the oysters were still fresh and good and so were the salad bar and desserts cake section. I find the other dishes have scaled very much towards catering to tourists, offering the very basic rojak
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Booked a table for 2 online with 25% off promotion. The last time i came here was probably 8 years ago. To be honest, this visit changed my opinion of the line, maybe its the Wednesday buffet spread that failed to wow and perhaps because i came with high expectations. the only consolation i had was the oysters were still fresh and good and so were the salad bar and desserts cake section. I find the other dishes have scaled very much towards catering to tourists, offering the very basic rojak , dim sum, laksa, cooked food fair, prata, fried rice etc. Maybe its a good option for tourist or 1st time visitors to Singapore but it just doesn't work for a repeated local diner. If not for the ambience and spacious setting, i wojkd rate the buffet as average. But still i think i may give it one more shot again on the premium buffet spread for weekends or seasonal offerings before deciding I'm not going to come back here again . Spend total $127 after discount + $6 parking
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-31