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2014-11-14
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On weekends, this stall has a queue about 8 - 10 people deep, which may take 15 minutes for you to wait to get your order.As it was a weekday, I chanced a short queue at this stall and I quickly seized the opportunity to get my food.I ordered the dry Mee Pok (Thin yellow noodles) with chilli. It came with a bowl of soup with 3 fishballs and several slices of fish cake.The noodles were al dente and was tasty with the chilli, fried shallots and pork lard. The fish balls are slightly bigger than no
As it was a weekday, I chanced a short queue at this stall and I quickly seized the opportunity to get my food.
I ordered the dry Mee Pok (Thin yellow noodles) with chilli. It came with a bowl of soup with 3 fishballs and several slices of fish cake.
The noodles were al dente and was tasty with the chilli, fried shallots and pork lard. The fish balls are slightly bigger than normal and irregularly shaped, indiating that they are made by hand and not machine-made. The fishballs had a good bite to it and were not bad.
The owner was also invited to suport Singapore Day overseas, where a big carnival is held overseas in a big city like London/ Melbourne to allow overseas Singaporeans to come together, network and celebrate their Singapore roots. at the carnival, skits and food are provided, allowing Singaporeans living overseas to reminise the food from Singapore that they miss eating.
They also have a stall at Redhill Hawker Centre that is run by the stall owners daughter and son-in-law.
Try it!
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