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2010-11-19
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This was my second visit to Pariss International Seafood Buffet. First visit was in Sep 2009 and my friends and i left with satisfying stomach and good impression. The staffs were friendly and it was their x? (sorry, i don't really remember) anniversary and we were given free life-time membership which entitle us with 10% discount. We visited again early this month (why not, since we have 10% discount, right?). However, we are left with disappointment unlike the first visit. Overall, there are l
First visit was in Sep 2009 and my friends and i left with satisfying stomach and good impression. The staffs were friendly and it was their x? (sorry, i don't really remember) anniversary and we were given free life-time membership which entitle us with 10% discount.
We visited again early this month (why not, since we have 10% discount, right?). However, we are left with disappointment unlike the first visit. Overall, there are lesser variety compared to last year and the portion shrink as well! Especially those oysters and crab!
My favourite corner - dessert were definitely shrink in variety! Gone were thoose nice, appealing cakes that scream "Eat me!". Left were some pathethic cakes that looked dull and not appeatizing at all.
The floor near the dessert section was oily and slippery. Overall, it gave me the feeling that i was walking towards the restroom of some old coffeeshop or worse, market!
Albeit all the disgruntlement above, there was at least an improvement compared to year 2009. Yeay, the plastic that wrapped around the sushi roll are gone! I didn't notice there were plastic around the sushi when i first there (in 2009) until my friend ask, "How come no plastic on your plate? I thought you ate a lot of sushi?" Right at that moment, i felt like vomiting since i had at least 5 sushi which meant 5 non-biodegradable plastic lurking somewhere in my stomach and intestine. Oh, gosh! Although there was a notice informing diners to remove the plastic before eating, how many of us will actually go and read since we were too busy to choose which colourful and nice sushi should we eat? How about those small kids and illiterate uncles and aunties? Do they deserve to eat in all those plastic? Is the plastic used food grade in the first place? Anyway, all these are finally solved with the stop usage or removal of plastic before placing the sushi at the counters for diners. An improvement at least...
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