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2013-09-14
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Have been frequenting This stall for almost 5 years, there are other outlets but This is Still the better one. if you ate looking for tired of eating the peppery-kind, this is worth trying. They offer mixed bak ku teh (porkrib with intestine, pig stomach and liver), pork rib bak gu teh, braised trotter and braised intestines. The meat on the pork rib falls apart with a gentle pinch with your chopsticks. This dark bak ku teh is saltier without the pepper taste like the white version, if you order
Have been frequenting This stall for almost 5 years, there are other outlets but This is Still the better one. if you ate looking for tired of eating the peppery-kind, this is worth trying. They offer mixed bak ku teh (porkrib with intestine, pig stomach and liver), pork rib bak gu teh, braised trotter and braised intestines. The meat on the pork rib falls apart with a gentle pinch with your chopsticks. This dark bak ku teh is saltier without the pepper taste like the white version, if you order the mixed, the soup has a stronger taste because of the liver.. And there's a lot more varieties inside the soup - button mushroom, tao pok and veggies. Bite into the chewy braised pork trotter, giving you the collagen you need without the oily feeling - guilt free..
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