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2013-10-20
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It was impossible to have breakfast on weekends, I was snuggled in bed and slept as long as I desire, then missed the time for BREAKFAST. Had brunch again, I followed my friends to be here.Upon entering the restaurant, I felt like being traveled back to 70s or 80s century. The décor were out-of-fashion, hanging obviously torn Hong Kong beloved celebrities’ photos from old magazine. Menu also, picture on cover page was traditional. We were spoilt for choices, wide range of Hong Kong specialties t
Upon entering the restaurant, I felt like being traveled back to 70s or 80s century. The décor were out-of-fashion, hanging obviously torn Hong Kong beloved celebrities’ photos from old magazine. Menu also, picture on cover page was traditional. We were spoilt for choices, wide range of Hong Kong specialties to be ordered.
Disappointed as the food came, it was instant noodle. Crispy chicken did meet my expectation, but it was too oily for me. The green Ginger sauce beside was weird to accompany the noodles. Not really worth the price, it was nothing luxury or impressive.
The fat part and meat was in good ratio, juicy and tender with crusty skin. Famous Cantonese cuisine, it had precise taste. However, I was not able to eat much. At most three pieces, it was greasy already for me. In short, the food did not give me any good remembrance. I don’t think I will come back again.Post
