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2012-11-13
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Maybe because it was newly opened but the staff were all extremely inefficient. There were so many empty and uncleared seats and the queue was 15 tables long! So frustrating to see that happening!Where we were queuing, there was a glass panel where we could look in and see the chefs preparing the food. I really don't know why they do that unless they are as clean and efficient as Ding Tai Feng. Seriously, after staring at them preparing the food I wasn't really impressed and decided not to look
Where we were queuing, there was a glass panel where we could look in and see the chefs preparing the food. I really don't know why they do that unless they are as clean and efficient as Ding Tai Feng. Seriously, after staring at them preparing the food I wasn't really impressed and decided not to look anymore in case I lose my appetite.
I saw how the frying was done so I avoided ordering all the fried stuff. The lady used her gloved hands to clean the sink and then just put her hand under running water for like 1 sec before going back to preparing food. Omg.
Bara Chirashi (Mixed Raw Fish Set) S$17.99
This is one of the worst Japanese meals I ever had. The prawn was NOT FRESH at all. The salmon was not cold and it wasn't tasty. Why serve raw fish when you can't keep the items fresh? It is really quite disgusting.
I would rather pay S$12.99 for the same set (but a whole lot more delicious) at MOF without all the appetizers! You know how sometimes when you eat something and you know whether this dish was prepared with love and passion? This had nothing. This was like very bad fast food.
To summarise, the only good aspects about this restaurant is the potato salad and the cheap drink bar (S$1.99 for free flow). Otherwise, nothing seemed worthy of another visit.
You've been warned! Now I experience truly for myself that long queues doesn't mean excellent must-try food. And the total bill was S$44.70. Totally not worth it.
Read more here: http://myfatpocket.com/judging-me/?p=3533
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