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2013-11-30
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Occupied two shop units, it was essentially Hakka dish originated from Ampang Malaysia. Unlike other common Yong Tau Foo stall, the dishes here were served based on the headcount. Only dried version, you just need to tell the boss how many of you and which ingredient you don’t want will do.Adding two bowl of plain rice to settle our lunch, it consisted of veggies, fritters, fishballs, prawns and tofu. I like their fried stuffs with crispy cracking bite, giving 100% satisfaction while I ate along
Adding two bowl of plain rice to settle our lunch, it consisted of veggies, fritters, fishballs, prawns and tofu. I like their fried stuffs with crispy cracking bite, giving 100% satisfaction while I ate along with dipping gooey gravy. Kangkung was playing part to balance up the meat.Post
