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2013-12-09 74 views
Hokkaido Sushi Restaurant is not a stranger to many of you. Up at the 9th floor of M Hotel, it had its glory days when the restaurant was voted Best Japanese Restaurant in 2009. In June this year, the restaurant underwent a change in management and since then, there has been many changes to the menu with introduction of many new dishes.We had the pleasure to enjoy the Hokkaido Kaiseki Course ($68) which has appetizers, sashimi, Hokkaido Ginkarei Shioyaki, Char-grill Ohmi, Signature Prawn and Hat
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Hokkaido Sushi Restaurant is not a stranger to many of you. Up at the 9th floor of M Hotel, it had its glory days when the restaurant was voted Best Japanese Restaurant in 2009. In June this year, the restaurant underwent a change in management and since then, there has been many changes to the menu with introduction of many new dishes.
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We had the pleasure to enjoy the Hokkaido Kaiseki Course ($68) which has appetizers, sashimi, Hokkaido Ginkarei Shioyaki, Char-grill Ohmi, Signature Prawn and Hata Tempura, Bara Chirashi Sushi Bowl and Miso Soup. Our seasonal appetizer includes pumpkin tofu, handmade noodles with foie gras and vegetables with sesame sauce. Its signature prawn and hata tempura uses wild prawns which has a lovely sweetness. The pleasure of tempura lies in its crispy texture and savory nature. The tempura here is airy and light.
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What we particularly like is the Char-Grill Ohmi – extremely tender and juicy and comes in small cubes. The beef is supple and tender and the cubes of fat have a slight crunch before they melt in the mouth. Don’t be fooled by its size – it may be small, but by the time you finish it, you would have satisfied your beef craving.
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The highlight of my lunch is non other than Ohmi Wagyu Don. Ohmi beef is one of the three most famous type of Japanese Wagyu (Ohmi, Kobe and Matsuzaka). It contains fine marbling between high quality fat and muscle, making the tenderness of the meat texture. When slightly grilled, the meat melts, giving a rich aroma and sweetness.

The Ohmi Wagyu Don has a perfect blend of ohmi beef on top of sushi rice. At Hokkaido Sushi Restaurant, they uses Hokkaido Rice, which is a better grade rice that is gaining in popularity. The rice is glossy, sticky and sweet, which pairs well with the beef. You can order a Ohmi Wagyu Don Set ($78) which is served with sashimi, ikura chawanmushi, pitan tofu, salad and miso soup.

Will I come back? Yes, definitely! Chef Thomas’s passion is demonstrated when he came to us almost every meal to explain the dishes. You can see how much I love their Ohmi Wagyu Don and the restaurant owners are coming up with more affordable bento sets without compromising on the quality. Their omakase dinner ranges from $68 to $108.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Ohmi Wagyu Don